Baked Chicken Pasta

Pasta is one of the easiest and safest choice. Its rare to go wrong with Pasta! Here is an easy recipe of Baked Pasta. I cooked the chicken and pasta the day before I made it and kept in ref. You could prepare the whole thing and keep in ref except the cheese topping as well.

Ingredients;
Pasta (any, I used fussili)            4 cups
Chicken breast                            400 gms
Onions small                               2
Tomato                                        3
Green Bell Pepper                      1
Garlic                                          2 cloves
Pasta Sauce                                 3 table spoon
Thick Cream                               1 cup
Cream Cheese                             2 tbsp
Dried Oregano                            2 tsp
Dired Thyme                              1 tsp
Ground Black Pepper                 1 tbsp
Mozzarella Cheese                     100 gms
Parmesan Cheese                        1 tbsp
Cheddar Cheese                          50 gms
Olive Oil
Salt

Method:
1. Cook the pasta with salt and keep aside.
2. Cook the chicken breast with salt and pepper. Cut into small cubes and keep aside.
3. Preheat the oven at 180C for 10 mins.
4. Meanwhile, in a pan heat olive oil and add chopped onions, salt and garlic. While adding salt, make sure to add to taste as chicken and pasta both are cooked with salt.
5. When this turns transparent, add chopped tomatoes, chopped bell pepper and saute until tomatoes are soft and mushy.
6. Add 3 tbsp of pasta sauce and mix well.
7. To this, add dried oregano, thyme and ground black pepper.
8. Now, add the thick cream, parmesan cheese, cream cheese and bring to boil.
9. When it starts to boil, add chicken and pasta, mix for 2 mins and switch off the flame.
10. Transfer this to a baking tray and top with shredded cheddar and mozzarella cheese.
11. Bake this for 30-35 mins until the cheese well melted and top is golden brown.
12. Yummy baked pasta ready to serve!!

Oats Soup with Garlic Bread.....!!!

Here is a healthy,tasty soup... This is my dad's recipe :)Its really healthy coz its made of oats and its tasty as well :) Along with that there is garlic bread recipe too.....

Preparation Time : 5 mins

Cooking Time : 15 mins

Serve : 2

Ingredients:

Soup

Water	3 cup
Oats	4 tbsp
Frozen sweet corn	½ cup
Carrot grated	½ cup
Egg white	1
Dried Parsley	1 tsp
Chicken stock	1 pack
Lemon	1
Pepper powder	1 tsp
Garlic Bread
Baguette	1 medium
Butter	50 gm
Garlic	3 cloves
Parsley	1 tsp

Method:

1. Boil 3 cups of water and add 3 tbsp of oats and boil again until it reaches the soup consistency.

2. Now add corn and grated carrot.

3. When this is cooked, add chicken stock and mix well.

4. Once this is done, add egg white above this while boiling.

5. Add dried parsley and lemon juice.

6. Add pepper powder above this and serve hot with garlic bread :):)

Garlic Bread

1. Slice the baguette and keep aside.

2. Melt little butter in a pan and saute ½ tsp grated garlic(don't need to brown), add dried parsley into this.

3. Now take out a slice and place above this and keep for 5 - 7 seconds and do the same with other side as well.

4. Continue to do the same with rest of the slices.

5. Enjoy your garlic bread :):)

White Sauce Pasta......!!!

Hi all.... I know its been a pretty long time that I updated my blog... I was really doing bad with my health and so had no time to update this... So now am back with the bang!!! N here comes and italian pasta recipe... hope u'll all like it... !

Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 3

Ingredients:

Pasta	2 cups
Sausage	2 franks
Carrot	1
Garlic	3 cloves
Frozen Corn	1 cup
Pepper Powder	1 tbsp
Oregano	1 tsp
Olive Oil
Salt
White Sauce:
Butter	2 tbsp
Cornflour	2 tbsp
Milk	1 ½ cup
Cheese	2-3 tbsp(mozzarella)
Pepper powder	1 tsp
Salt
Dried Basil	1 tsp

Method:
1. Cook the pasta with 2 tbsp of oil and keep aside.
2. Heat oil in a pan and finely chopped garlic into this and saute well.
3. Now add chopped carrots, sausage, corn and mix well.
4. Cover and cook until the vegetables are done. Don't overcook.
5. Now add oregano, salt and pepper powder, mix and off the flame.

Sauce:
1. Melt butter in a pan and heat it on simmer. 
2. Add cornflour into this and keep on stirring and saute until its color changes slightly.
3. Now add 1/2 cup of cold milk to this and whisk continuously to avoid lumps.
4. When it starts thickening, add rest of the milk and stir continuously.
5. Bring to boil. Reduce the flame and add dried basil, salt and pepper powder.
6. Cook this until it thickens.
7. Now mix the pasta, vegetables and sauce together.
8. Serve hot :) :) 

Spicy Tuna Pasta....!!!

Hey all... after a short break am back with the bang...!! Had a great Eid with family and so had a break from my kitchen too.... Now back to the routine.... So here comes the recipes again....

Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2

Ingredients:

Pasta	1½ cup
Tuna	2 tins
Onions	2
Ginger chopped	1 tbsp.
Garlice chopped	1 tbsp.
Green chilies chopped	2
Tomato	1
Soy sauce	1 tsp
Tomato Ketchup	1 tbsp.
Chilly sauce	½ tsp
Turmeric powder	½ tsp
Garam masala	1 tsp
Salt
Oil

Method:
1. Cook the pasta with water, oil and salt and keep aside.
2. Heat oil in a pan and saute onions well.
3. Add chopped ginger, garlic and green chilies to this and saute again.
4. Now add turmeric powder,garam masala, tomato ketchup, soy sauce and chilly sauce and mix well.
5. Once the raw smell goes off add tomato and saute until soft.
6. Once the masala is ready add the tuna into this and mix.
7. Close and cook for about 5 mins.
8. Now add the cooked pasta into this and combine well.
9. Close and cook for another 5 mins.
10. Off the flame... Spicy Tuna Pasta ready!!!  Serve hot :)