Mushroom and Spinach Oats Porridge

Healthy and tasty savory oats recipe. I have done this in my way, you can tweak it with different sauces, truffle or even cheese.

Ingredients:
Oats                           2 cups
Mushroom                 1/2 tin
Spinach grated           1/2 cup
Garlic                         2 cloves
Crushed Red chilly    1 tsp
Dried Thyme             1/2 tsp
Dried Parsley             1/2 tsp
Chicken Stock Cube 1
Water                         3 cups
Nando's sauces or hot sauce
Salt

Method:
1. In a pan, heat butter, add chopped garlic, mushrooms, dried thyme, dried parsley and salt.
2. Saute this until mushrooms turn light brown.
3. To this, add spinach and cook until well done.
4. Meanwhile, boil 3 cups of water and add chicken stock cube, mix well and keep aside.
5. Once spinach is done, add oats, crushed black pepper and saute for 2 mins.
6. Add the prepared chicken stock to this and cook until the oats are done.
7. Finally add the crushed red chilly, off the flame and serve hot.