Tomato Chutney..!

 One of the best combination with Dosa or Idly. Tangy and little spicy chutney. 

Ingredients:
Tomato                  2
Onion                    1
Chana dal              1 tsp
Garlic                    2-3 cloves
Dried Red Chilly   2
Salt
Mustard Seeds       1 tsp
Hing Powder          a pinch
Turmeric Powder   1/4 tsp
Red Chilli Powder 1 tsp
Curry Leaves
Coconut Oil

Method:
1. Heat coconut oil in a pan.
2. Add chana dal, chopped garlic, chopped onion and dried red chillies.
3. Saute this until onions are transparent.
4. Add the chopped tomatoes, salt and saute until completely soft.
5. Add a pinch of turmeric powder, a pinch of hing powder and 1 tsp of chilli powder.
6. Off the flame and cool it.
7. Blend this into a fine paste.
8. In another pan, heat coconut oil and sputter mustard seeds, curry leaves and a ping of hing powder.
9. Pour this over the grinder paste and your tasty tomato chutney is ready to serve!