Chicken momos is one of famous nepali dish.... This is considered as an appetizer or can even be had for a light dinner ;) Its soo yummy and it tastes awesome with the red chilly chutney which is its authentic combination...!!
Preparation Time : 20 mins
Cooking Time : 40 mins (including chutney)
Serves : 4
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Ingredients:
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For Filling:
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Chicken mince
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250 gm |
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Onion
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1 |
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Cabbage
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¼ cup |
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Carrot
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1 |
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Ginger
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1 pc |
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Garlic
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4 cloves |
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Coriander leaves
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1 bunch |
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Garam masala
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1 tsp |
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Vinegar
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1 tsp |
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Pepper powder
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1 tsp |
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Soy sauce
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1 tbsp |
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Butter
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2 tbsp |
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Egg
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1 |
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Salt
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For Dough:
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All-purpose flour
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350 gm |
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Water
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Salt
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For Chutney:
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Tomato
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2 |
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Red chillies
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6 |
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Sugar
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1 tsp |
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Water
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1 cup |
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Salt
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Method:
Momos:
1. Prepare the dough first by mixing flour, water and salt.
2. Cover it with a wet cloth for 10 mins.
3. Chop nicely spring onions,onion,cabbage,carrot,coriander leaves,garlic and ginger.
4. In a bowl mix all the ingredients for the filling and keep aside.
5. Now take out very small balls from the dough and roll out like for puri but even small than that and very thin as well.
6. Now keep 1 tbsp filling in it and close the way you like.
7. Finish the whole filling this way.
8. Steam this for about 15 - 20 mins or until done.
Chutney:
1. Put tomatoes and red chilies in a pan and add water.
2. Cover and cook and bring to boil.
3. Remove the cover and boil for another 10 mins.
4. Red chilies must be soft and tomatoes must be easy to peel.
5. Once done drain off the water and let it cool.
6. Peel the tomatoes. Now transfer the tomatoes and red chilies in to a grinder. Grind it to a paste along with salt and sugar.
7. Enjoy your momos with spicy chutney :) :)
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