Baked Chicken Pasta

Pasta is one of the easiest and safest choice. Its rare to go wrong with Pasta! Here is an easy recipe of Baked Pasta. I cooked the chicken and pasta the day before I made it and kept in ref. You could prepare the whole thing and keep in ref except the cheese topping as well.

Ingredients;
Pasta (any, I used fussili)            4 cups
Chicken breast                            400 gms
Onions small                               2
Tomato                                        3
Green Bell Pepper                      1
Garlic                                          2 cloves
Pasta Sauce                                 3 table spoon
Thick Cream                               1 cup
Cream Cheese                             2 tbsp
Dried Oregano                            2 tsp
Dired Thyme                              1 tsp
Ground Black Pepper                 1 tbsp
Mozzarella Cheese                     100 gms
Parmesan Cheese                        1 tbsp
Cheddar Cheese                          50 gms
Olive Oil
Salt

Method:
1. Cook the pasta with salt and keep aside.
2. Cook the chicken breast with salt and pepper. Cut into small cubes and keep aside.
3. Preheat the oven at 180C for 10 mins.
4. Meanwhile, in a pan heat olive oil and add chopped onions, salt and garlic. While adding salt, make sure to add to taste as chicken and pasta both are cooked with salt.
5. When this turns transparent, add chopped tomatoes, chopped bell pepper and saute until tomatoes are soft and mushy.
6. Add 3 tbsp of pasta sauce and mix well.
7. To this, add dried oregano, thyme and ground black pepper.
8. Now, add the thick cream, parmesan cheese, cream cheese and bring to boil.
9. When it starts to boil, add chicken and pasta, mix for 2 mins and switch off the flame.
10. Transfer this to a baking tray and top with shredded cheddar and mozzarella cheese.
11. Bake this for 30-35 mins until the cheese well melted and top is golden brown.
12. Yummy baked pasta ready to serve!!