Chicken Cataplana (Nando's Style)

Nando's is one of my favorite restaurant. As many, even I am a big fan of their sauces. One of my favorite dishes from Nando's is their Chicken Cataplana. Since this is a tough time for all of us and cant go out and have this dish at their restaurant, I decided to try this at home. Well, to my surprise, this turned out well. Here is my style of Chicken Cataplana.

Ingredients:
For the spicy rice:
Basmati Rice             1.5 cups
Cloves                        2
Cardamom                 2
Bay leaf                     1
Pepper corns              1 tsp
Turmeric powder       a pinch
Red chilly powder     1/2 tsp
Water                         3 cups
Butter
Salt
For the veggies and chicken:
Chicken breast          250 gms
Zucchini                    2
Carrots                      2
Capsicum                  1
Crushed black pepper
Salt
Nando's sauces of your choice (I used Lemon and Herbs, Hot, Extra Hot)
Bbq Sauce

Method:
1. In a bottom thick pan, add 1 tbsp butter, add cloves, cardamom, bay leaves, pepper corns, salt and rice.
2. Saute this well and add turmeric and red chilly powder.
3. To this, add upto 3 cups of boiling water and cook the rice and keep aside.
4. In another pan, add chicken pieces, salt, pepper and saute until done.
5. Once the chicken is done, add bbq sauce, 1 tsp of all the nando's sauces.
6. In another pan, add cut veggies, salt and cook until half done.
7. To this, add the cooked chicken, nando's sauces as per your taste.
8. Cover and cook for 3 mins.
9. Not add the cooked rice, cover and cook for another 5 mins.
10. Yummy chicken cataplana is ready to serve.