Monday, 11 August 2014

Egg Burji.....!!!

Yet another easy recipe for dinner!! Usually when we think of making something with egg we end up in roast or curry.. This is a different one for those who are awaiting for a simple but yummy egg dish!! Here you go...!!
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 4

Ingredients:
Eggs
6
Onion
Tomato
1
Green Chilly
2
Coriander leaves

Oil 

Salt


(Ingredients for crushed masala)
Chilly Powder
1½ tsp
Coriander Powder
1½ tsp
Turmeric Powder
½ tsp
Jeera powder
¼ tsp
Garlic
3 cloves
Onion
1
Pepper balls
½ tsp
Grated coconut
1 cup
Garam masala
1½ tsp

Method:
1. In a grinder, mix all the ingredients for crushed masala and add 1/2 cup of water and grind into a fine paste and keep aside.
2.Heat oil in a pan and saute chopped onion and green chilies.
3. Now add tomato in to this and saute well.
4. Now add the beaten eggs in to this and the masala paste and salt.
5. Keep stirring this until the oil clears and you find the egg as in the photo.
6. Once done, add chopped coriander leaves and curry leaves and serve hot :)

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