Not sure what is this called in your place. It is famous by the name idiyappam I guess. But in our place its called as Nool Puttu. This is a quick and easy breakfast item. However, I have this any time I like not necessarily for breakfast. What you require is a very good idiyappam maker and an idly steamer or normal steamer. The combination for this is enormous. The basic combo is green peas curry, chicken stew, veg kuruma, egg curry, egg roast etc. Refer to the curries in my blog I have tagged.
Rice Flour/Idiyappam Powder 1 cup
Water 1 ¼ cup
Salt
Coconut oil
Method:
1. Dry roast the rice flour in a pan for 2 mins.
2. Remove from flame and heat 1.25 cups of water with little salt. Do not boil this just heat.
3. Now add this into the roasted flour and mix well with a wooden spoon.
4. Mix it until you can knead it with hand. The dough will be super-hot, be careful.
5. Knead well. Meanwhile, heat water in the steamer.
6. Now, apply oil inside the idiyappam maker, the tip and even on the idly steamer racks.
7. Fill the maker with the dough and pipe out. Refer to the image of the end-product.
8. Top with some grated coconut and steam for 5-7 minutes.
9. Yummy idiyappams will be ready to serve.
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