Waiting for a spicy, tangy dinner?? Here you go...!!!
Method:
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2
Ingredients:
Eggs
|
4
|
Onions
|
3
|
Ginger
|
1
|
Garlic
|
4 cloves
|
Green chilly
|
2
|
Tomato
|
1
|
Turmeric Powder
|
½ tsp
|
Coriander Powder
|
1 tsp
|
Red chilly powder
|
1 tsp
|
Pepper Powder
|
1 tsp
|
Fennel seed
|
1 tsp
|
Coriander leaves
|
|
Curry Leaves
|
|
Salt
|
|
Oil
|
Method:
1. Boil and cook the eggs, peel the shell and keep aside.
2. Heat oil in a pan and add fennel seeds.
3. Add sliced onions and salt and saute until light brown.
4. Now add chopped ginger, garlic and green chilly and saute well.
5. Add turmeric powder, coriander powder, red chilly powder, pepper powder and mix well.
6. Once the spices are done, add tomato and saute until soft.
7. Then add the boiled eggs to this and mix and close and cook for 5 mins.
8. When done, off the flame, add coriander and curry leaves and serve hot with chapattis :)
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