This is a common snack in mid Kerala..... There is no special occasion that we make this but usually made with an evening tea....
Preparation Time : 20 mins
Cooking Time : 20 mins
Makes : 25 pcs
Ingredients:
Green Gram
|
1 cup
|
Jaggery
|
4 cubes
|
Grated Coconut
|
1 cup
|
Water
|
1 cup
|
All purpose flour
|
1 cup
|
Salt
|
|
Oil
|
Method:
1. Cook the green gram with water in a pressure cooker for about 10 mins.
2. Meanwhile, melt the jaggery cubes with little water in a pan.
3. Once the green gram is done, pour the jaggery syrup over it through a sieve.
4. Add the grated coconut and mix well.
5. Now make small balls out of this mixture and set aside. I got around 25 balls from this.
6. Now, mix all purpose flour, salt and water in a bowl.
7. Dip each balls in the flour mixture and cover it with the mix.
8. Heat oil in a pan and drop each dipped balls and fry until golden brown.
9. Tasty sukhiyans are ready to enjoy :) :)
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