Egg Curry.......!!!

Here is a very easy and simple recipe for egg lovers.....

Preparation Time : 10 mins
Cooking Time : 10 - 15 mins
Serves : 2 - 3

Ingredients:

Eggs	4
Onion	1
Garlic	4 cloves
Ginger	a small piece
Green chilly	2 - 3
Tomato	1
Turmeric Powder	3/4 tsp
Red Chilly Powder	1/2 tsp
Fennel Seeds	1 tsp
Coconut Milk	1 cup

 Curry Leaves
 Salt
 Oil

Method:
1. Heat oil in a pan and sputter the fennel seeds.
2. Add onion and saute well.
3. Add the finely chopped ginger garlic and green chilly.
4. Saute well. Once the raw smell goes off, add turmeric and red chilly powder.
5. Saute this for about 2 mins. Add the tomatoes and saute until soft.
6. Now add the eggs one by one. (eggs must not be beaten).
7. Cover and cook this for about 10 mins.
8. Once the eggs are cooked completely, add coconut milk and bring to boil.
9. Throw some curry leaves above the curry.
10. Serve hot with chapattis or khubus.....!!! :) :)