Dal Curry......!!!

An easy Dal recipe which goes well with rice, chapattis and nan....!

Preparation Time : 10 mins
Cooking Time : 30 mins
Serves : 4

Ingredients :

Toor Dal	½ cup
Onion	1
Garlic	4 cloves
Tomato	1
Green Chilly	2
Turmeric Powder	½ tsp
Red Chilly Powder	1 tsp
Mustard Seeds	1 tsp
Cumin Seeds	½ tsp
Curry Leaves
Coriander Leaves
Salt
Oil

Method:

1. Clean and cook the dal with 2 garlic sliced and salt.

2. Heat oil in a pan and sputter mustard and cumin seeds.

3. Once completely popped, add chopped onion and saute.

4. Add chopped garlic, green chilly and saute again.

5. Now add turmeric powder and red chilly powder and mix well.

6. Once the raw smell goes off add tomato and saute it until soft.

7. Now add this to the cooked dal and mix well.

8. Boil this for a minute and off the flame. Add curry leaves and coriander leaves.

9. Serve hot :) :)