This is a Kerala style spicy beef curry which can be made easily...!!!
Preparation Time : 10 mins
Cooking Time : 10 mins
Serves : 2 - 3
Ingredients:
Method:
1. Powder the spices(black pepper, cardamom, cinnamon stick,cloves) together in a blender.
2. Heat oil in a pressure cooker and fry the powdered spices and turmeric powder, coriander powder and red chilly powder.
3. Add sliced onion to this and saute well.
4. Now add ginger garlic paste, green chilies and saute well.
5. Add tomato, cleaned beef, mix and close the cooker and cook for about 10 - 15 mins until the meat is well cooked.
6. Now if you need to thicken the gravy increase the flame.
7. Now heat oil in another pan and sputter mustard seeds, curry leaves and shallots.
8. Add this to the curry and mix well.
9. Serve hot with rice or rotis.... :) :)
Cooking Time : 10 mins
Serves : 2 - 3
Ingredients:
Beef
|
½ kg |
Onion
|
1 big |
Ginger
|
1 pc |
Garlic
|
1 cloves |
Green chilly
|
2 |
Tomato
|
1 |
Turmeric Powder
|
½ tsp |
Red Chilly powder
|
1 tsp |
Coriander powder
|
1 tsp |
Black Pepper
|
1 tsp |
Crushed red chilly
|
½ tsp |
Cardamom
|
2 |
Cinnamon stick
|
1 pc |
Cloves
|
3 |
Shallots
|
3-4 |
Mustard
|
|
Curry Leaves
|
1. Powder the spices(black pepper, cardamom, cinnamon stick,cloves) together in a blender.
2. Heat oil in a pressure cooker and fry the powdered spices and turmeric powder, coriander powder and red chilly powder.
3. Add sliced onion to this and saute well.
4. Now add ginger garlic paste, green chilies and saute well.
5. Add tomato, cleaned beef, mix and close the cooker and cook for about 10 - 15 mins until the meat is well cooked.
6. Now if you need to thicken the gravy increase the flame.
7. Now heat oil in another pan and sputter mustard seeds, curry leaves and shallots.
8. Add this to the curry and mix well.
9. Serve hot with rice or rotis.... :) :)
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