This is a spicy but yummy curry.... This can be made in a thick gravy or even in a dry form!
Preparation Time : 10 mins
Cooking Time : 20 mins
Serves : 2 - 4
Ingredients:
Chicken
|
1 kg
|
Onions
|
2
|
Ginger
|
1 pc
|
Garlic
|
4 cloves
|
Green chilly
|
2
|
Tomato
|
1
|
Turmeric Powder
|
1/2 tsp
|
Coriander Powder
|
1 tbsp
|
Pepper Powder
|
2 - 3 tbsp
|
Lime
|
2 tbsp
|
Curry Leaves
|
|
Salt
|
|
Oil
|
Method:
1. Marinate the chicken for half n hour with 1 tbsp pepper powder, lime and salt.
2. Heat oil in a pan and saute onions until soft.
3. Add chopped ginger,garlic and split green chilies into this and saute well until the raw smell goes off.
4. Once done, add turmeric powder,pepper powder and coriander powder and saute again.
5. Now add sliced tomatoes and saute until they become soft.
6. Now add the cleaned and cut chicken pieces and mix well.
7. Close and cook this until the chicken is done.
8. There will be still gravy in the chicken, so now increase the flame and open the lid.
9. Keep stirring until you reach the desired consistency, keep adding crushed pepper while stirring little by little.
10. If you need it gravy form, off the flame soon after the chicken is done and the gravy is thick enough.
11. Add curry leaves to this.
12. Spicy Pepper Chicken ready to serve....!!! :)
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