These are one of my all time fav snack!! They are pretty easy to make too... You may try this recipe with other meat as well... beef or mutton....
Preparation Time : 20 minsCooking Time : 10 mins
Serves : 6 - 8
Ingredients:
Chicken Breast
|
1 kg |
Potato
|
1 big |
Onion
|
1 |
Ginger - Garlic paste
|
1 tbsp |
Green chilly
|
2 - 3 |
Turmeric powder
|
1 tsp |
Pepper Powder
|
2 tsp |
Eggs
|
2 - 3 |
Bread crumbs
|
1 - 2 cup |
Coriander Leaves
Salt
Oil
Method:
1. Cook the chicken and potato with salt,1/2 tsp turmeric powder and pepper powder.
2. Once its cool, mince the chicken and mash the potatoes and mix them together.
3. Heat oil in a pan and saute onions until soft.
4. Add ginger-garlic paste and green chilies and saute well.
5. Now add turmeric powder, garam masala and pepper powder and mix well.
6. Off the flame. Add this masala into the chicken potato mix and combine it together.
7. Add chopped curry leaves and coriander leaves into this and again mix well.
8. Now beat the eggs and keep the bread crumbs ready.
9. Make small balls out of the chicken and flatten it in your palm.
10. Dip this in the egg and then dust with bread crumbs.
11. Complete the mix by doing this.
12. Now heat oil in a pan and deep fry these until brown. Yummy chicken cutlets are ready.... :) :)
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