Another Malabar snack... This is a quite famous snack now a days.... Not just in Malabar almost everywhere in Kerala u can find this..... Mainly for Ramadan......
Plantains ripe
|
1 kg |
Coconut grated
|
1/2 cup |
Eggs
|
1 |
Sugar
|
1/2 cup |
Cardamom Powder
|
2 tsp |
Cashews
|
10 |
Raisins
|
10 |
Method:1. Steam cook the plantains until soft.
2. Once its cooled grind them into fine paste.
3. Now prepare the filling. Heat ghee in a pan.
4. Beat the egg with 1 tbsp sugar and 1 tsp cardamom powder.
5. Scramble this in ghee.
6. Add the grated coconut, sugar,cardamom powder and fry till light brown.
7. Add chopped cashews and raisins and mix well. Off the flame. Filling ready.
8. Now make small balls out of plantain and flatten them in your palm.
9. Fill the plantain with the prepared filling.
10. Fold to make the desired shape.
11. Fry them in oil until brown.
12. Unnakkai ready....!!! :) :)
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