Egg Puffs.....!!!

Usually we buy puffs from bakeries. But have you ever tried it at home?? If not do try!! It tastes awesome and requires less time for cooking too! 

Preparation Time : 15 mins 

Baking Time : 20 - 30 mins

Serves : 10

Ingredients:

Egg	6
Puff Pastry sheets	10
Onions	3
Ginger (chopped)	1 tbsp
Garlic (chopped)	1 tbsp
Kashmiri Chilly Powder	1 tsp
Pepper Powder	1 tsp
Garam Masala	½ tsp
Turmeric Powder	½ tsp
Tomato Ketchup	1 - 2 tbsp
Curry Leaves
Salt
Oil

Method:

1. Boil 5 eggs completely and keep aside.

2. Preheat the oven for 10 mins at 180⁰C.

3. Mean while, heat oil in a pan and add sliced onion, chopped ginger and garlic and curry leaves and salt.

4. Saute this until the onion turns golden brown.

5. Now add kashmiri chilly powder, turmeric powder, pepper powder and garam masala and saute well until the raw smell goes off. 

6. Add tomato ketchup into this and mix and off the flame.

7. Now layer the baking tin with parchment paper.

8. Beat one egg in a small bowl.

9. Now in each pastry keep 1 tbsp of masala and half of one boiled egg and fold it.

10. Above this brush the beaten egg.

11. Continue this until the pastries are over.

12. Bake this in the middle rack for 20 - 30 mins until golden brown as in the picture. Tasty home made puffs ready :) :)