Tropical Freeze....!!!!

An awesome, easy, yummy pudding to surprise your guests!!!! It has a perfect blend of coconut and cream...!!!

Preparation Time : 10 mins
Serves : 10

Ingredients :

Puck Cream	2 tin
Condensed Milk	1 tin
Thick coconut milk	3 cups
Gelatin	10 gm
Water	¼ cup
Red Food color	3 - 4 drops
Pistachios, Almond	a handful
Digestive biscuits	2 - 3

Method:
1. Soak gelatin in 1/4 cup of water and keep aside.
2. In a bowl mix condensed milk and puck cream with a whisk and combine well.
3. Add 3 cups of thick coconut milk into this and mix well.
4. Add 3 - 4 drops of red food color and combine again.
5. Now double boil the gelatin and pour to the cream mixture.
6. Refrigerate for 4 - 5 hours or until set.
7. Powder the nuts and biscuit and throw above the pudding while serving.
8. Serve Chilled :)