Its a traditional Kerala snack!! I remember in my childhood when we used to visit our grandma for vacations, she used to prepare this for us..... That taste is still hmmmm yummyyyy......
Preparation Time : 10 - 15 mins
Serves : 10
Ingredients:
Method:
1. Dry roast the rice until crispy and golden brown.
2. Then roast the cashew nuts until golden brown.
3. Now powder the rice and cashews.
4. In a bowl add the powdered cashews, rice, grated jaggery and coconut.
5. Add cardamom powder into this.
6. Mix well and make small balls out of this.
7. Enjoy the cashew balls!!!! :)
Serves : 10
Ingredients:
Cashew nuts
|
1 cup |
Rice
|
½ cup |
Grated Jaggery
|
½ cup |
Grated Coconut
|
1 cup |
Cardamom Powder
|
1 tsp |
Method:1. Dry roast the rice until crispy and golden brown.
2. Then roast the cashew nuts until golden brown.
3. Now powder the rice and cashews.
4. In a bowl add the powdered cashews, rice, grated jaggery and coconut.
5. Add cardamom powder into this.
6. Mix well and make small balls out of this.
7. Enjoy the cashew balls!!!! :)
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