Keema Dry Fry.....!!!!

This is my Dad's Masterpiece! I just love this. This indeed is his recipe!! Very simple and yet very tasty too!! This can be made with minced Beef or minced Mutton. I have used Beef here.

Preparation Time : 05 mins

Cooking Time : 15 mins

Serves : 2 - 3

Ingredients:

Minced Beef (Keema)	1 pack
Onions	2
Ginger (crushed)	1 tbsp
Garlic (crushed)	1 tbsp
Green chilly	2
Tomato	1
Green Peas (frozen)	1 cup
Pepper balls	1 tbsp
Turmeric Powder	½ tsp
Coriander Powder	1 tsp
Kashmiri Chilly powder	1 tsp
Garam masala	½ tsp
Cinnamon	1 pc
Cloves	3
Cardamom	3
Curry Leaves
Coriander Leaves
Salt
Oil

 Method:
1. Heat oil in a pan and sputter cinnamon, cloves, cardamom and pepper balls.
2. Add chopped onion, salt and saute well.
3. Add crushed ginger, garlic and green chilly and saute again.
4. Now add turmeric powder, coriander powder, chilly powder and garam masala ans saute until raw smell goes off.
5. Add tomato to this and saute well.
6. Now add the washed and drained keema into this, mix well and close and cook until almost done.
7. Now add the frozen green peas and cook for few more minutes.
8. Once keema is cooked well, slightly increase the flame and fry this until it has lost the whole moisture. 
9. When it reaches the desired form, off the flame and add coriander leaves and curry leaves.
10. Serve hot with khubus :) :)