One of the easiest evening snack!!!
Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 4
Ingredients :
Onions
|
4
|
Ginger
|
1 pc
|
Garlic
|
4 cloves
|
Green chilly
|
2 - 3
|
Besan flour
|
1 cup
|
Hing powder
|
1 pinch
|
Turmeric powder
|
½ tsp
|
Coriander leaves
|
|
Curry leaves
|
|
Water
|
|
Salt
|
|
Oil
|
Method:
1. In a bowl add sliced onions, chopped ginger, garlic and green chilly and mix well with hands.
2. Now add salt, chopped coriander and curry leaves, hing powder and besan little by little and turmeric powder. (as shown in the pic)
3. Combine this well and add water and keep mixing with hand.
4. The onions should not be too watery or too dry. It must be in between.
5. Now heat oil in a pan and take little from the mixture and drop and fry till golden brown.
6. You can make them into balls or of any desired shape and fry.
7. Ulli vada ready :)
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