Preparation Time : 15 mins
Cooking Time : 0
Serves : 6 - 8
Ingredients:
Sponge Cake
|
1 small
|
Sugar
|
½ cup
|
Milk
|
1 cup
|
Whipping cream
|
1 cup
|
Strawberry Ice cream
|
½ cup
|
Caramelized nuts
|
½ cup
|
Almond flakes
|
¼ cup
|
Method:
1. Layer the sliced sponge cakes in a pudding tray.
2. Mix sugar with milk and pour a little above it.
3. Put some caramelized nuts above it.
4. Spread a layer of strawberry ice cream.
5. On the top layer pour the whipping cream.
6. Decorate the pudding with almond flakes and nuts.
7. Refrigerate for at least 2 hours.
8. Serve chilled.....!!! :) :)
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