I am a big fan of this dish.... There are a wide varieties of recipes made out of cauliflower including Chinese and Indian... This one is a North Indian cuisine... Its easy to make and its really yummy........
Cooking Time : 15 mins
Serves : 2-3
Ingredients:
Cauliflower
|
1 |
Onions (Chopped)
|
1 |
Ginger (chopped)
|
small piece |
Garlic (chopped)
|
5 cloves
|
Green Chilly
|
2 |
Tomato
|
1 |
Turmeric Powder
|
½ tsp |
Kashmiri chilly powder
|
1 tsp |
Cumin Seeds
|
½ tsp |
Coriander leaves
|
|
Salt
|
|
Oil
|
Method:
1. Separate the cauliflower into small florets.
2. Put this in hot water with turmeric powder, this helps to clean it. Drain the water after 10 minutes.
3. Heat oil in a pan and add the cauliflower with salt and fly till slightly crispy and keep aside.
4. Now, drain the excess oil and sputter cumin seeds.
5. Add chopped onions and saute well.
6. Add ginger, garlic an green chilly and saute again.
7. Now add turmeric powder and chilly powder and saute until the raw smell goes off.
8. Now add tomatoes and saute until they are soft.
9. Once done, add the fried cauliflower and mix well. Add more salt if required.
10. Close and cook for few minutes until dry.
11. Add chopped coriander leaves.
12. Serve hot... :)
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