Hi everyone... This time I would like to share a Kerala recipe with you all... A Nadan Fish Curry!!! During my childhood or even until I get married, this used to be one of the main dish on table for lunch... After marriage I dint get much chance to cook it or eat it since my hubby is not a seafood lover! So this is a common curry that my mom and my sisters make for lunch... This goes very well with white rice and I love to have some curd along with this :)
Ingredients:
King Fish - 1/2 kg
Shallots - 4
Tomato - 1
Garlic - 3 cloves
Green Chilly - 2
Turmeric powder - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilly powder - 1 tsp
Coconut Milk powder - 4 tbsp.
Tamarind pulp - lime sized
Fennel Seed - a pinch
Salt
Water
For Tempering:
Shallots - 6
Mustard seeds - 1 tsp
Curry leaves
Coconut oil
Method:
1. Clean the fish and keep aside.
2. In a blender add all the spices, fennel seed, shallots, coconut milk powder, water and blend until well combined.
3. Heat a pan and add sliced tomatoes, ginger, garlic, green chillies and add the coconut milk mixture into this.
4. Now add tamarind pulp and salt.
5. Once the tomatoes are soft, add the fish into this and cook on medium flame.
6. Once the fish is well done, off the flame.
7. In a pan heat coconut oil and sputter mustard seeds, add shallots and curry leaves and pour this over the curry. Add coriander leaves at the end.
8. Yummy fish curry ready :) :)
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