Onto one of my personal favorite. This is a tricky cake. You got to be very careful while baking this. It can burn easily or even the sugar can be high in this. So I would suggest keep an eye on it while you are preparing and baking this as well. Honey cake is normally made assembling very thin layers of cake and thick layers of cream. I haven’t made that thin slices here because of my limitations. It has an awesome aroma of cinnamon and honey and hmm its just yum!!! This was made for my lil nephew's birthday. I have used a fondant icing in this. You can check for fondant Icing recipe in my blog..
Ingredients
All-purpose flour 2 cups
Cinnamon powder 1 tsp
Baking soda ¾ tsp
Baking powder ½ tsp
Honey 1 cup
Eggs 3
Vegetable oil ¾ cup
Salt 1 teaspoon
Butter 50 gm
Cream cheese 200 gm
Confectioners’ sugar 2 cups
Honey 1 tbsp
Cinnamon a pinch
Cream cheese 200 gm
Confectioners’ sugar 2 cups
Honey 1 tbsp
Cinnamon a pinch
Method:
1. Preheat your oven to 180°C. Grease the pan and keep aside.
2. In a bowl sift together flour, cinnamon powder, baking soda, baking powder and salt.
3. In another bowl, beat eggs until light and add honey into it. Now add the flour mixture into this and mix well until incorporated.
4. Now bake it for 30 mins or until a tooth pick inserted into the middle comes out clean.
5. Cool down the cake completely before frosting.
Frosting:
1. Mix all the ingredients for frosting in a stand mixture and beat until well combined.
2. Refrigerate for atleast 2 hrs.
3. Assemble the cake and frost the way you like to :)
Note: For fondant icing - check Fondant Icing Recipe in my blog.
1. Mix all the ingredients for frosting in a stand mixture and beat until well combined.
2. Refrigerate for atleast 2 hrs.
3. Assemble the cake and frost the way you like to :)
Note: For fondant icing - check Fondant Icing Recipe in my blog.
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