This is such a refreshing curry both visually and to eat as well. Malwani Chicken with Hirwa masala is made in fresh green masala. I has cilantro, ginger and coconut. What more do we need? The fresh 3 ingredients in the curry!! That makes it YUM!
Ingredients:
Chicken - 1 kg
Onion (chopped) - 3
Ginger - garlic paste - 1 tbsp
Fresh grated coconut - 1 1/2 cup
Cinammon stick - 1/2 inch
Cardamom - 4
Bay Leaf - 1
Cloves - 3
Cumin Seeds - 1/2 tsp
Garam Masala - 1/2 tsp
Fresh Coriander - 1 bunch
Ginger (chopped) - 1/2 inch
Green Chilly - 4
Method
1. Marinate chicken with salt and ginger-garlic paste and keep aside for half an hour.
2. Grind 3/4 cup of coconut with a 1/4 cup of warm water.
3. Sieve it and extract thick milk and keep aside.
4. Grind together fresh coriander leaves(1/2 bunch), grated coconut(1/2 cup), chopped ginger(1/2 inch) and green chillies together into a paste.
5. Add cinnamon, black cardamoms, green cardamoms, bay leaf, cloves and cumin seeds and sauté until the raw smell goes off.
6. Add the hirwa masala paste and sauté on low heat for 2-3 mins.
7. Add the chicken pieces and mix well. Continue to sauté for 2-3 mins.
8. Add 1/2 cup of water and cook until the chicken is done .
9. Add coconut milk and garam masala powder.
10.Mix well and let it heat through. Garnish with coriander leaves and serve hot. :) :)
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