Chicken Korma..!

Ingredients:

Chicken                                        1 kg

Onion                                           2 big

Ginger and garlic paste                1 tbsp                                             

Yogurt                                          2 tbsp

Turmeric Powder                         ½ tsp

Chilli powder                               2 tsp

Cashews                                       a handful (soaked)

Cardamom                                   5-6

Cloves                                          5

Cinnamon                                    1 pc

Bay leaf                                       1

Butter/ cooking oil

Coriander or mint leaves

Method:

1.  Marinate the chicken with yogurt, chilli powder and turmeric   powder.

2. Heat oil in a pan and add cinnamon, cloves, bay leaf   and cardamom.

3.  Now add chopped onions and saute until light brown.

4.  Add the marinated chicken and ginger garlic paste and saute  for few minutes.

5.  Add enough water and close and cook until chicken is fully done.

6.  Grind the soaked cashew into paste and add to the cooked chicken.

7.  Keep on low flame for 5 minutes and switch off the flame.

8.  Garnish with some chopped coriander or mint leaves.

9. Enjoy the easy chicken korma with mushroom pulao or jeera rice (recipe in my blog) 😊