Mango Pickle.....!!!!

This is my mom's special pickle! This can be made as an instant pickle and it tastes soooo yummy!!! 

Preparation Time : 45 mins

Cooking Time : 15 mins

Makes : 750 gms

Ingredients:

Green Mango	5
Asafoetida/Hing powder(Kaayam)	1 tsp
Fenugreek seed powdered (Uluva podi)	1 tsp
Red Chilly Powder	3 tbsp(as your taste)
Mustard seeds	1 tsp
Salt
Vinegar
Sesame Oil

Method:

1. Wash the mangoes thoroughly and clean them.

2. Chop this into small pieces.

3. In a clean bowl add the chopped mangoes and salt as per taste and mix and set aside for 10 mins

4. Now heat oil in a pan and sputter the mustard seeds.

5. Off the flame and add fenugreek powder and asafoetida.

6. Once it has cooled down add the red chilly powder and chopped mangoes.

7. Heat a little vinegar and pour above this and mix all together.

8. Store this in a water free container. You dont have to refrigerate it for the first 2 days. Later you can refrigerate. Enjoy with hot rice or chapatti :)