Bread Rolls......!!!

Chicken rolls are usually made with the pastry sheets or even with the dough made from maida. But here i have used bread to form the outer covering. The method is very easy just have to be careful while filling the chicken and closing the rolls.

Preparation Time : 30 mins

Cooking Time : 15 mins

Serves : 4

Ingredients: 

Bread	8 slices
Chicken breast	300 gms
Onion	1
Ginger garlic paste	1 tbsp
Green chilly	2
Tomato	1
Turmeric powder	½ tsp
Chilly powder	1 tsp
Pepper powder	1 tsp
Garam masala powder	½ tsp
Bread crumbs	2 cups
Eggs	1
Maida
Water
Oil
Salt

Method :

1. Cook the chicken breast with salt and pepper powder and keep aside.
2. Shred the cooked chicken.
3. Now heat oil in a pan and add chopped onion and saute well.
4. Once done, add ginger garlic paste and green chilly and saute again. 
5. Add turmeric powder, chilly powder and garam masala into it.
6. Once the raw smell goes off add chopped tomato and saute until well done.
7. Now add the shredded chicken and mix well. Off the flame and keep aside,
8. Now slice away the sides of the bread.
9. In a plate add around 4 tbsp of water and press one slice of bread in to it. If u feel the water is less add little more.
10. Pick it up and press between your hand to remove excess water. 
11. Now in this slice keep some filling and roll it. Close the sides with maida paste. (mix maida and water to form a paste).
12. Now dip this in beaten egg and roll in to the bread crumbs. 
13. Repeat the same with rest of the slices until you finish the filling.
14. Heat oil in a pan good enough to deep fry the rolls.
15. Enjoy hot bread rolls with tomato ketchup or any other sauce :) :)