Semiya Payasam or known as Kheer which is made by vermicelli, milk and condensed milk is one of our famous dessert.... Usually we make this for occasions with a sadhya or after a heavy biriyani.... But now a days since this is an easy thing to prepare most of us make it whenever we like to....
Preparation Time: 5 mins
Cooking Time : 20 mins
Serves : 4
Ingredients:
Roasted Vermicelli
|
½ pack
|
Milk
|
½ L
|
Nestle Condensed milk
|
1 tin
|
Cardamom powder
|
2 tsp
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Cashew nuts and raisins
|
¼ cup
|
1. In a bottom thick vessel, bring the milk to boil.
2. Once it starts boiling add the condensed milk little by little and keep on stirring.
3. Now add the roasted vermicelli in to this and keep stirring until it boils and the vermicelli gets cooked.
4. Add the cardamom powder in to this.
5. Once the misture starts to thicken you can off the flame.
6. If you like you can saute the cashews and raisins in 2 tbsp of ghee and add above this.
7. Serve hot :) :)
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