Chocolate Brownie.....!!!

This is a form of cake but still has a different texture from normal cakes. They r moist and has crumbs and cracks over them and taste heavenly....Its a great treat for chocolate lovers... I have made it a double chocolate brownie by adding chocolate chips... if you want you can omit that part and add some walnuts... This goes really well with vanilla ice cream and hot chocolate sauce... or tastes awesome even served as it is... Now on to the recipe....

Preparation Time : 10 mins

Baking Time : 25-30 mins

Serves : 6

Ingredients:

Cooking Chocolate (Milk)	150 gms
Butter Unsalted	100 gms
Cocoa powder	2 tbsp
Granulated white sugar	¾ cup
Vanilla Essence	1 tsp
Eggs	3
Flour	¾ cup
Salt	¼ tsp
Semi sweet chocolate chips(optional)	½ cup

           

Method:

1. Preheat the oven at 180⁰C for about 10 mins.

2. Take a heat proof bowl and place above simmering water on stove and melt cooking chocolate with butter.

3. Once it is completely melted, remove from heat and add sugar into it. This might be coarse dont panic.

4. Mix this well with a wire whisk. Add cocoa powder and vanilla essence and mix again.

5. Now slowly add eggs one by one and keep mixing.

6. Add the flour and mix until incorporated. We dont need to use any beater as we dont need any air in the batter.

7. Add salt and chocolate chips and mix and our batter is ready.
8. Pour the batter into a pan and keep this in the middle rack of the oven and bake for about 25 - 30 mins until a toothpick inserted comes out with moist crumps.... Enjoy ur brownies :) :)