Vanilla Panna Cotta....!!!

 Here is another dessert recipe... Easy and can be made really quick!! Just need time to get it set... I have the recipe for coffee flavor as well... Will be uploading soon after this.... I have given the topping as blueberry... But if u like to have it as it is u can... Or if you like to add some fresh fruits, that could also be a great combination!!

Ingredients:

Heavy Cream/ Thick Cream/ Whipping cream	2 1/4 cup
Sugar	2 tbsp
Condensed milk	1/4 cup
Cold Milk	1/4 cup
Vanilla essence	1/2 tsp
Unflavored Gelatin	10 gm
Blueberry topping/ fresh fruits (optional)

Method: 

              

1. Soak gelatin in 1/4 cup of cold milk for 5 - 10 mins.

2. In a saucepan, mix cream and sugar and bring to just boil. 

3. Add sugar and condensed milk into this and stir well.

4. Once the cream is really hot, remove from heat and add the gelatin mixture into this.

5. Stir very well until the gelatin is completely dissolved.

6. Pour the cream on to small bowls as per your wish.

7. Refrigerate this for minimum 4 hours or overnight.

8. Serve colg with blue berry topping or fresh fruits.... :)

Mocha Muffins....!!

Hey all!! I know this has been a really long gap since I din't update my blog. But what to do got really really busy with family, work, friends, occasions and so on.... N now am back with baking again ;) I am a big coffee lover and anything that taste coffee would be my favorite :D so here is recipe of Mocha Muffins....

Ingredients:

Eggs	2
Milk	1/2 cup
Oil	1/2 cup
Black coffee	1/4 cup(at room temp)
Vanilla essence	1 tsp
All purpose flour	3/4 cup
Cocoa powder	1/4 cup
Brown sugar	1 cup
Baking Soda	1 tsp
Sale	1/4 tsp
Nuts (optional)
Cappuccino or semisweet milk	1 cup

Method:

1. Preheat the oven to 190 C.

2. In a large bowl whisk together eggs, milk, oil, coffee and vanilla essence.

3. In another bowl, whisk flour, cocoa powder, brown sugar, baking powder, baking soda and salt.

4. Add the nuts to this.

5. Now add the wet ingredients to the dry ingredients and stir until incorporated.

6. Fill the muffin cups with batter using table spoon or ice cream scoop.

7. Bake for 18 - 25 mins or until a tooth pick inserted in the center comes out clean.

8. Mocha muffins are ready... Serve with hot coffee :) :)